HIGH CO2 LEVELS ARE THREAT TO FOOD SUPPLY

MD

  • Be taught counsel high CO2 make a contribution to a reduction in dietary quality in meals vegetation.

References

Society for Experimental Biology. Jul 9 2025. Warming temperatures and CO2 levels threaten meals quality. News-Clinical.uncover. https://www.information-clinical.uncover/information/20250709/Warming-temperatures-and-CO2-levels-threaten-meals-quality.aspx

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